Your restaurant has delicious food, impeccably trained staff, and an inviting atmosphere. So how to protect food from harmful insects? See the article below to find out which insects are harmful to food and customer experience, and how to effectively kill and control these insects in the Restaurant sector!
1. 6 Common Food Pests That Every Restaurant Owner Should Know
Your restaurant has delicious food, impeccably trained staff, and an inviting atmosphere, but a pest problem can ruin your guests’ dining experience and possibly harm your reputation. your business language. Restaurant establishments have many things that insects like: food, humidity, frequently open doors, foot traffic, and incoming deliveries. Without a professional pest control partner, keeping pests out of food facilities can be a major challenge for restaurant owners.
While restaurants can attract many types of unwanted pests, here are some common culprits that can threaten restaurants:
2. Cockroaches
These ugly bugs are one of the most feared restaurant pests because they are known to transmit bacteria. Cockroaches can also trigger allergens and allergy symptoms in some people. Cockroaches are especially scary because they slide in and out of cracks, crevices, and dark corners quickly, which can make customers and employees shudder and disgust. Able to establish large infestations quickly, cockroaches can hitchhike into restaurants on shipments and deliveries, and often hide in the dark crawl spaces of buildings. PCS provides a Cockroach Control System for businesses with 5 effective steps including:
Step 1: Eliminate all cockroaches where they can reach them, this will significantly reduce the number of cockroaches
Step 2: Treat places cockroaches cannot reach
Step 3: Preliminarily treat cracks and crevices through which cockroaches can try to escape
Step 4: Use cockroach baits (kill all stages of cockroach development)
Step 5: Spray insect growth regulators for long-term prevention.
3. Rats (rodent)
Besides being unsightly and annoying to restaurant guests, rats can damage packaging, products, equipment and structures. Damage can come from rodents and from unsanitary droppings left behind by rodents. Rats can enter buildings through doorways and through surprisingly small cracks and holes. Their grazing, feeding and breeding can pose threats to the health and safety of restaurants.
4. Flies Flies
can sneak into your restaurant through doors, windows, cracks and other openings. They can be annoying, annoying and very difficult to control. Depending on the type, some flies can also bite humans. They can thrive in restaurant trash cans and drains, increasing in large numbers during the summer months. PCS Pest Control offers several types of Light Traps and different methods to kill flies and control them effectively.
4. Bees
If your restaurant has outdoor dining or waiting areas, bees can cause real problems. In addition to scaring customers and making their visit unpleasant, insect stings are painful and can cause allergic reactions in some people. Wasps are especially troublesome because they can sting multiple times. These pests are also a big problem and can build nests that are difficult to remove due to their location or swarming around them.
5. Insects are harmful to stored products
Almost all restaurants have food stored on the premises, which can be a big attraction for stored product pests, such as moths, weevils, and beetles. and other species. Even if your restaurant has never had a food pest problem before, these insects could arrive with your next food shipment and settle in your shelves, cabinets and warehouses. . Stored product pests can reproduce and build huge populations in a short period of time, leading to widespread infestations from multiple sources making them difficult to control. These species can leave eggs and larvae, contaminating food. Many foods are at risk for pests in stored products, including whole grains, wheat, corn, barley, rice, beans and nuts.
6. Ants
There are many different types of ants that can cause problems for restaurants, so accurately identifying ants is key to determining appropriate treatment. Some ant species can be controlled using ant baits properly placed by a pest control professional, while others require different strategies. In most cases, it is also necessary to trace the ant colony to have an effective ant treatment plan. Their infestation can be frustrating and you should seek the help of an experienced business pest control professional to help effectively kill and control ants.
7. Pests pose health and food safety
risks Some pests are the result of unsanitary conditions and are responsible for spreading microorganisms and allergens that can be harmful to humans. If you suspect an infestation, you can help minimize damage to your business by calling a professional pest control technician immediately.
- Flies: Often found around trash cans and drains, house flies, drain flies, and fruit flies are notoriously unsanitary. Because they feed on waste and land on food, they can spread disease-causing organisms.
- Cockroaches: According to the World Health Organization, cockroaches are “unsanitary scavengers of human settlements.” They can carry bacteria and pathogens that cause illness and can even trigger asthma attacks in some people.
- Rats: Mice and rats can carry pathogens that can spread diseases through their urine, feces, fur and saliva. From chewing through food packaging to causing damage that makes it easier for other pests to enter, rodent infestations can lead to health code violations and shutdowns.
- Ants: No one wants their food to be contaminated by a colony of ants. Since they can number in the thousands, carpenter ants, sidewalk ants, and pharaoh ants can all become difficult to control for restaurants and food processing facilities.
- Insect pests of stored products: Insects such as flour beetles and many other beetles and moths are attracted to dry stored products such as flour, spices and wheat. Vandalism can make inventory unsafe for consumers and lead to loss of investment and revenue.
8. Pest control and food storage
One of the most important items that restaurants have to worry about is food preservation. Pest control depends on two things: eliminating pests and proper sanitation, both of which involve best food preservation practices. Proper food storage includes but is not limited to: Keep food in airtight containers Rotate goods regularly Label everything clearly Throw away expired food Keep food containers high off the floor Obtaining and maintaining a food service license requires passing regular inspections to ensure the business continually meets sanitation standards. An apparent pest infestation may be grounds for closing a restaurant, but preventative pest control can help ensure you’re ready for a health inspection. Strong.
9. Make pest control a regular activity
Professional pest control services prioritize long-term prevention through biological control measures, pest exclusion, and smart cleaning strategies to reduce the likelihood of attracting pests. harmful from the start. Throughout their lives, pests’ habits can change. An experienced pest control technician can determine the type of pest you are dealing with, their level of risk at any stage, and the best treatment method. Even if you follow food safety regulations perfectly, pests can still find a way in. But as long as you know how to recognize the problem and solve it immediately, it won’t be difficult to get back to business as usual.
Cre: cleanipedia
